Company history
Foundation: in 1887 by Franz Seraph Bauer
Managing Directors: Markus Bauer and Florian Bauer
Supply of milk and processing in 2010
Own supply of milk:
approx. 200 million kg provided by approx. 850 suppliers
Total processing:
approx. 194.5 million kg = 533,000 kg per day (365 days)
Amount of production:
• for yoghurt products approx. 142 million kg milk
• for cheese products approx. 37 million kg milk
Range of products:
More than 300 fresh products and more than 30 cheese varieties
